Bill of fare
Menu
A specialty-coffee café and scratch bakery — laminated pastries drawing on French, Greek & Scandinavian traditions, vegetarian with generous vegan options.
V Vegetarian — everything is· Vegan option available ·No upcharge for non-dairy milk
The case changes weekly and seasonally, and the favorites — morning & cardamom buns — sell out. This is a sampling, not a live list; check Instagram for today’s bake. Prices are set at the counter and subject to change.
Laminated & viennoiserie
Almond croissantV
with Greek bougatsa cream — our signature.
Pain au chocolatV
dark chocolate, laminated butter.
Cardamom bunV
hand-rolled, warmly spiced (sells out early).
Morning bunV
flaky, citrus-sugar (sells out early).
Kouign-amannV
caramelized, faintly salty.
CaneléV
custardy centre, burnished shell.
Bakes & seasonal
Galette of the dayV · vegan option
grape, or oat-milk blueberry.
Hand pie of the dayV
seasonal fruit, all-butter crust.
Strawberry-almond muffinV
a returning favorite.
KoulouriV · vegan
Greek sesame ring.
Scones & focacciaV
baked fresh through the morning.
Savory
Pizza croissantV
tomato, herbs, cheese.
Kimchi-béchamel croissantV
tangy, creamy, a little heat.
Cheese-filled croissantV
laminated, molten centre.
Drinks
Espresso · cortado · latte
beans from Til Death Coffee, Brooklyn.
Cold brew
slow-steeped, bright.
Signature mocha
house chocolate, deep and not too sweet.
London Fog
earl grey, steamed milk, vanilla — much-loved.
Matcha latte
stone-ground, iced or hot.
Coffee from Til Death (Brooklyn); produce from the Union Square Greenmarket; baked in-house daily.
Or just walk in — we bake fresh daily.
Popular bakes sell out, so come early. Walk-in only; no reservations.